Whole Wheat Spinach Mac n Cheese with Broiled Tomatoes

Ingredients

• 8 ounces whole-grain medium shell pasta
• 4 plum tomatoes, halved lengthwise
• 2 tablespoons whole wheat breadcrumbs
• 1 teaspoon plus 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• 1 tablespoon all-purpose flour
• 1 clove garlic, minced
• 1/2 cup canned pumpkin puree
• One 12-ounce can nonfat evaporated milk
• 1/2 cup reduced-fat shredded Cheddar
• 1/2 cup part-skim mozzarella
• 1/4 cup grated Parmesan
• Kosher salt and freshly ground black pepper
• 4 cups baby spinach (about 3 ounces)
• 2 cups grapes

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