Tamales Oaxaqueños Oaxacan Style Tamales
Ingredients
- 11 ounces lard, divided
- salt to taste
- 9 cups masa harina
- 1 cup warm chicken broth, divided
- 3 fresh tomatillos, husks removed
- 1 ancho chile pepper - stems, seeds, and veins removed
- 1 mulato chile pepper - stems, seeds, and veins removed
- 1 clove garlic, minced
- 1 pinch freshly ground black pepper, or to taste
- 1 pinch crushed dried oregano
- 1 pound shredded cooked chicken
- 36 banana leaves, softened
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