Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Cowboy Rib Eye with Watercress Salad
Ingredients
- One 32-ounce cowboy-cut rib eye, center-cut, dry-aged and 2 1/2 inches thick
- Kosher salt and freshly cracked pepper
- Kosher salt and freshly cracked pepper
- 1 teaspoon Dijon mustard
- 1/2 teaspoon finely minced shallots
- 1/2 teaspoon sherry vinegar
- 3 cups watercress
- 10 fresh tarragon leaves
- 1 red radish, thinly sliced
- Extra-virgin olive oil, for drizzling
- High-quality aged balsamic vinegar, for drizzling
- Flaky sea salt, such as Maldon, for finishing
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