Ravioli Alfredo with Artichokes
Ingredients
- Kosher salt
- 2 9-ounce packages mushroom agnolotti or other ravioli
- 4 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 1 9-ounce package frozen artichoke hearts, thawed
- Freshly ground pepper
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese (about 1 ounce)
- 1/2 cup frozen peas, thawed
- Pinch of ground nutmeg
- 2 tablespoons chopped fresh tarragon
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