Margherita Pizza
Ingredients
- 2 tablespoons sugar
- 1 tablespoon extra-virgin olive oil, plus more for greasing
- 1/2 teaspoon active dry yeast
- 5 1/2 cups "00" pizza flour, such as Caputo
- 2 tablespoons kosher salt
- Two 28-ounce cans whole peeled tomatoes, packed in puree
- Kosher salt
- Fine semolina, for dusting
- 1 pound fresh mozzarella, thinly sliced
- 16 fresh basil leaves
- Olive oil
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