Margherita Pizza
Ingredients
- 1 14.5-ounce can whole peeled tomatoes, crushed by hand
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 clove garlic, grated
- 1/4 to 1/2 teaspoon red pepper flakes
- Kosher salt
- 6 ounces fresh mozzarella, thinly sliced
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 1 tablespoon extra-virgin olive oil, plus more for the bowls
- 3 cups all-purpose flour, plus more for dusting
- Kosher salt
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