Margherita Pizza
Ingredients
- All-purpose flour, for the surface
- One 6-ounce ball pizza dough, at room temperature
- One 28-ounce can whole plum tomatoes
- Extra-virgin olive oil, for drizzling
- Kosher salt
- 3 to 4 ounces fresh mozzarella, drained and torn
- Fresh basil, roughly torn
- 1/2 cup finely grated Parmesan cheese
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