Waffled Margherita Pizza
Ingredients
- 1/3 cup canned pureed tomatoes
- 1 tablespoon extra-virgin olive oil, plus more for brushing dough
- Large pinch kosher salt
- 2 to 3 fresh basil leaves, torn, plus more for garnish
- 1/2 small clove garlic, very thinly sliced
- One 8-ounce ball fresh pizza dough, halved, room temperature
- All-purpose flour, for dusting
- 1/2 cup shredded mozzarella cheese
- Parmesan, for sprinkling
- Special equipment: waffle iron (preferably large)
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