Vegan Cornbread Muffins recipes
Ingredients
- 1 cup almond milk (or your favorite non-dairy milk)
- 2 teaspoons apple cider vinegar
- 1 cup all-purpose white or whole wheat pastry flour
- 1 cup medium-ground cornmeal
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons refined coconut oil, melted
- 2 tablespoons unsweetened apple sauce
- 1 cup corn kernels, thawed if frozen
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