Gluten Free Cinnamon Basil Cornbread
Ingredients
- Cooking spray
- 2 large eggs (or equivalent amount of egg substitute to make this vegan)
- 6 Tablespoons vegan butter
- 1 1/4 Cup almond milk
- 3/4 Cups cornmeal
- 1 Cup corn kernels
- 1 Teaspoon cinnamon
- 2 Tablespoons finely chopped fresh basil
- 1 Cup rice flour
- 1 Teaspoon baking soda
- 1/4 Teaspoon sea salt
- 1/4 Teaspoon freshly ground black pepper
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