Ingredients
- 5 cardamom pods
- 5 star anise pods
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons cumin seeds
- 1 cinnamon stick
- 1 cup white wine
- 1 tablespoon Madras curry powder
- 1 tablespoon ground turmeric
- 5 cups chicken broth
- 4 to 5 pounds skinless, boneless chicken thighs
- 1 1/2 to 2 cups good-quality mango chutney
- Kosher salt and freshly ground pepper
- Mayonnaise, for spreading
- 8 Portuguese rolls, split and slightly warmed in the oven
- Sliced Peppadews, pickled cucumbers, french fries and malt vinegar, for topping
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