Korean Beef Noodles Seoul Food
Ingredients
- 1 1⁄2 lbs beef flank steak
- 3 tablespoons peanut oil
- 1⁄2 lb shiitake mushrooms or 1⁄2 lb cremini mushroom, caps,sliced
- 1⁄2 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 12 ounces Chinese wheat noodles (udon may also be used)
- 4 cloves garlic, minced
- 4 scallions, thinly sliced
- 1 -3 small dried hot red chili pepper
- 2 carrots, grated
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