Kimchi Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice

By Food & Wine
10 minutes

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Details
  • Servings:   4
  • Calories:   912
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   178g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 2 tablespoons peanut oil
  • 4 1/2 cups cooked sushi, short-grain or white rice, cooled
  • 1 cup kimchi, drained and coarsely chopped
  • 2 1/2 tablespoons kochujang (Korean sweet-spicy chile paste); see Note
  • 1 tablespoon Asian sesame oil
  • Kosher salt
Instructions

Kimchi Fried Rice serves 4 original recipe by Food & Wine.

View original preparation instructions

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