Korean Fried Chicken Wings KFC
Ingredients
- For the chicken and batter:
- 2 1/2 pounds chicken wings (tips clipped off and discarded, and wings cut at the joints, washed and pat dry)
- 1 cup Wondra flour
- 1 teaspoon salt
- 1 teaspoon pepper
- Neutral oil, as needed for frying
- For the spicy ginger-soy glaze:
- 1 cup water
- 1 cup thin-sliced ginger, peeled
- 3 tablespoons soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar (or white vinegar)
- 2 tablespoons honey or corn syrup
- 1 to 2 tablespoons chile flakes or Korean fermented chile
- 1 to 2 tablespoons toasted sesame, to serve (optional)
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