New Mexican Style Soft Tacos with Hacked Chicken and Salsa Verde
Ingredients
- 3 tablespoons olive oil
- 2 pounds chicken legs and thighs, skin removed
- Salt
- 3 tablespoons ancho chile powder
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 1 ancho chile, coarsely chopped
- 2 New Mexican chiles, coarsely chopped
- 4 cups chicken stock
- 6 sprigs cilantro, plus more chopped, for garnish
- 12 flour tortillas, warmed
- Salsa Verde, recipe follows
- 2 tablespoons olive oil
- 1 medium red onion, coarsely chopped
- 1 jalapeno, coarsely diced
- 8 tomatillos, husked and coarsely chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1/4 cup chopped cilantro leaves
- Salt and freshly ground pepper
Instructions
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