Roasted Corn and Lobster Chowder

Ingredients

• 4 ears fresh sweet corn, brushed lightly with butter and grilled until toasted on all sides (about 2 cups cut corn)
• 2 tablespoons unsalted butter
• 1 large onion, peeled and diced (about 1 cup)
• 2 celery stalks, diced
• 1 leek, split, cleaned, and diced
• 1 large sweet red pepper, diced
• 2 to 3 jalapeno peppers seeded and diced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 vanilla bean, split and seeds scraped out
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 quarts hot chicken stock
• 1 (2 pound) lobster, tail hacked into sections, claws cracked, body tied in cheesecloth
• 1/2 cup creme fraiche

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