Red Wine Gravy
Ingredients
- 2 tablespoons olive oil
- 3 medium red onions (12 ounces), peeled, halved, then thinly sliced thinly
- 1 cup red wine, such as Pinot Noir or what you have to drink at home
- 1 tablespoon vegan Worcestershire sauce (no anchovies)
- 1 teaspoon dried thyme
- 4 cups vegetable stock, plus more as needed
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Seasoning
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