Crab Cakes
Ingredients
- 1 1⁄2 cups chicken stock
- 1 1⁄2 cups heavy cream
- 3⁄4 cup dry sherry
- 2 celery ribs, trimmed and minced
- 1 small yellow onion, peeled and minced
- 1⁄4 bunch parsley, trimmed and chopped
- 2 egg yolks
- 3⁄4 cup toasted fresh bread crumbs
- 1 lb. jumbo lump crabmeat, picked over
- Flour
- 1⁄4 cup extra-virgin olive oil
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