Choco Coco Loco Empanada Dessert
If you have roughly 45 minutes to spend in the kitchen, Choco Coco Loco Empanada Dessert might
Empanadas
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- Basic Dough, recipe follows
- Apricot Filling, recipe follows
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 3 cups flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/2 cup cold water
- 1 pound dried apricots
- Approximately 3 cups water
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup roasted and shelled Pinon (pine-nuts) (optional)
Instructions
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