Empanadas

Empanadas

Empanadas

By Food Network

 1 hour 40 minutes

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Details

Servings: 30
Calories: 150
Protein: 2g
Fiber: 2g
Sugar: 14g
Carb Total: 23g
Trans Fat: 1g
Saturated: 2g
Fat Total: 6g
Diet: Low-Sodium
Meal: lunch, dinner
Dish: desserts
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Cuisine

south american

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Ingredients

Basic Dough, recipe follows
Apricot Filling, recipe follows
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
3 cups flour
1/2 teaspoon salt
2/3 cup shortening
1/2 cup cold water
1 pound dried apricots
Approximately 3 cups water
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup roasted and shelled Pinon (pine-nuts) (optional)

Instructions

Empanadas serves 30 original recipe by Food Network.

View original preparation instructions

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