Lamb Curry with Pumpkin Gosht
Ingredients
- 4 Tbs. vegetable oil
- 1 lb. lean lamb shoulder meat, trimmed and cut   into 1-inch cubes
- 1 cup chopped yellow onion
- 3 black or green cardamom pods
- 2 cassia leaves
- 1 Tbs. peeled and grated fresh ginger
- 2 tsp. minced garlic
- 2 Tbs. ground coriander
- 1/2 tsp. ground turmeric
- 1 cup chopped tomato
- 1 Tbs. tomato paste
- 2 cups chicken stock or water
- 1 1/2 tsp. salt, or to taste
- 1-lb. piece pumpkin or butternut squash,   peeled, seeded and cut into 1-inch   pieces
- 1 Tbs. garam masala
- 1/4 cup chopped fresh cilantro
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