Gosht Dopiaza Lamb and Onion Curry
Ingredients
- 1 tbsp. paprika
- 1 tbsp. garam masala
- 4 tsp. ground turmeric
- 2 tsp. dried mint
- 2 tsp. kosher salt
- 12 cloves garlic, finely chopped
- 1 4″ pieces ginger, peeled and finely chopped
- 1 jalapeño, stemmed, seeded, and finely chopped
- 2 lb. lamb shoulder, cut into 1 1/2″ cubes
- 1⁄4 cup Greek yogurt
- 12 tbsp. unsalted butter
- 1 tbsp. coriander seeds
- 2 tsp. cumin seeds
- 1 tsp. fennel seeds
- 6 green cardamom pods, crushed
- 1 stick cinnamon
- 2 large yellow onions, thinly sliced lengthwise
- 1 16-oz. can whole peeled tomatoes with juice, crushed by hand
- 12 cipolline or large pearl onions, peeled
- Fried onions, to garnish
- Cooked white rice, for serving
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