Tequila Spiked Caramel Corn

Tequila-Spiked Caramel Corn

Tequila-Spiked Caramel Corn

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   10
  • Calories:   277
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 16 cups air-popped popcorn
  • ½ cup salted roasted peanuts
  • 1 cup light brown sugar
  • 1 stick unsalted butter
  • 3 tablespoons agave nectar (see Note)
  • 2 tablespoons light corn syrup
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 ½ tablespoons tequila
Instructions

Tequila-Spiked Caramel Corn serves 10 original recipe by Food & Wine.

View original preparation instructions

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