Roasted Whole Stuffed Chicken with Herb Butter Potatoes and Onions
Ingredients
- For the Chicken
- 1/2 cup Salt
- 1/4 cup sugar
- 2 sticks butter
- 3 tablespoons fresh chopped rosemary
- 3 tablespoons fresh chopped sage
- 3 tablespoons fresh chopped thyme
- 1 chicken
- 6 red potatoes, cut into 8-10 pieces each
- 1 large spanish onion, cut into wedges
- 8 cloves of garlic, peeled
- 4-6 baby artichokes (optional, 1 per person)
- 1/4 cup olive oil
- salt and pepper
- For the Stuffing
- 1/2 a french baguette, cut into slices and left out overnight. Or, if you're in a rush, toasted.
- 3 ribs of celery, chopped
- 1 cup shiitake mushrooms, chopped
- 2 tablespoons butter
- 2 tablespoons fresh chopped parsley
- 1 teaspoon crushed red pepper (optional)
- salt and pepper
Instructions
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