Shrimp Arrabiata
Ingredients
- 1 can (28 ounces) whole tomatoes in thick puree
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper
- 1 pound medium shrimp, peeled and deveined
- 6 ounces whole grain spaghetti (such as Barilla Plus)
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