White Beans with Sausage and Arrabiata Sauce

Name: White Beans with Sausage and Arrabiata Sauce
Ingredients: 1 pound dried white beans (such as Marcella beans or cannellini beans); 2 dried bay leaves; 1 (6-inch) rosemary sprig (optional); 3 tablespoons extra-virgin olive oil , divided, plus more for garnish; 1 1/2 tablespoons kosher salt , plus more to taste; 5 medium garlic cloves , smashed, divided; 1 pound spicy Italian pork sausage; 1 small yellow onion , finely chopped (about 1 cup); 1 teaspoon crushed red pepper; 1/2 cup dry white wine; 1 (28-ounce) can whole peeled tomatoes , undrained; 1 1/2 cups water; 1 tablespoon fish sauce; Arugula , fresh lemon juice, and shaved Parmesan cheese, for garnish