Ottoman Empire Yogurt Soup

Ottoman Empire Yogurt Soup

Ottoman Empire Yogurt Soup

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   573
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 6 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 quart chicken stock
  • 1 cup barley
  • 1 tablespoon kosher salt
  • 3 cups plain yogurt
  • 2 large egg yolks
  • 1 small handful fresh mint leaves, chopped
  • 1 teaspoon paprika (or traditional Kirmizi biber or Aleppo pepper if available)
Instructions

Ottoman Empire Yogurt Soup serves 4 original recipe by Food Network.

View original preparation instructions

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