Ingredients
- 8 to 10 Medium ripe Roma Tomatoes
- 2 tablespoons Olive oil
- 2 cups Vegetable or Chicken Broth
- 2 Cloves minced Garlic
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Red Pepper Flakes
- 1 tablespoon Dried Fenugreek
- 1/4 cup Heavy cream or Coconut cream
- 2 tablespoons Finely chopped Cilantro
- 1/4 cup Chopped yellow Onion
- Salt to taste
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