Late summer tomato carrot salad
Ingredients
- 600g mixed ripe tomato, such as red and yellow cherry, plum and medium vine
- 2 medium carrots, peeled and finely shredded or grated
- bunch spring onions, trimmed and finely chopped
- 1 red chilli, deseeded and finely chopped
- 25g pumpkin seed
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
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