Baked Apples With Currants And Sauternes

Baked Apples With Currants And Sauternes

Baked Apples With Currants And Sauternes

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   50g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 small Cortland or Rome apples (6 ounces each), cored
  • 1/2 cup dried currants
  • 1/2 cup light brown sugar
  • 1/4 cup plus 2 tablespoons Sauternes or other late-harvest wine
  • 1 small thyme sprig, plus 4 sprigs for garnish
  • Plain low-fat yogurt, for serving
Instructions

Baked Apples With Currants And Sauternes serves 4 original recipe by Food & Wine.

View original preparation instructions

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