Creme Fraiche Quiche
Ingredients
- 3/4 lb bacon (12 slices) cut crosswise into 3/4-inch wide pieces
- 1 sheet frozen puff pastry ( from a 17 1/4-ounce package), thawed
- 6 large eggs
- 2 x (10-ounce) containers creme fraiche (2 1/4 cups)
- 1/2 tsp salt
- 1/8 tsp freshly grated nutmeg
- 1 cup coursely grated Gruyere (about 4 ounces)
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