Grilled Pork Loin with Mustard Cherry Glaze
Ingredients
- 2 teaspoons ground fennel seeds
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 5 teaspoons kosher salt, divided
- 1 tablespoon black pepper, divided
- 3 tablespoons olive oil, divided, plus more for grilling
- 1 (4 1/2-pound) boneless pork loin, lightly trimmed and trussed
- 1 cup cherry jam
- 6 tablespoons balsamic vinegar
- 1/4 cup mustard
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
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