Ingredients
- 2 teaspoons yellow mustard
- 2 pork rib racks (St. Louis style spare ribs)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 recipe Spicy Cherry Glaze, recipe follows
- 2 tablespoons scallions, chopped
- 1 teaspoon sesame seeds
- 1 tablespoon oil
- 1 cup diced red onion
- 4 tablespoons minced ginger
- 3 cups canned cherries in syrup, preferably Bing
- 2 tablespoons minced garlic
- 2 tablespoons tequila (recommended: Cabo Wabo Resposado)
- 3 tablespoons hot sauce (recommended: Sriracha)
- 1 teaspoon sesame oil
- 1 tablespoon sherry wine vinegar
- 4 tablespoons soy sauce
- 1 teaspoon salt
- 1 tablespoon freshly ground black pepper
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