Chicken almond pastillas
Ingredients
- 50g butter, melted, plus 1 tbsp for the pan
- 1 red onion, finely chopped
- thumb-sized piece ginger, grated
- 2 garlic cloves, crushed
- 1 tbsp cinnamon, plus ½ tsp for dusting
- 10 cardamom pods, seeds removed
- 1 tsp turmeric
- 6 boneless chicken thighs, skin removed
- 1 tbsp plain flour
- 500ml chicken stock
- 1 tbsp clear honey
- 100g ground almond
- zest 1 orange
- 85g dried apricot, chopped
- 50g toasted flaked almond
- small handful parsley, chopped
- 6 sheets feuille de brick or filo pastry
- 1 large egg, beaten
- icing sugar, for dusting (optional)
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