Moroccan spiced turkey pie
Ingredients
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- pinch of ground cinnamon
- 2 tbsp olive oil
- 2 aubergines, cut into small dice
- 2 banana shallots, halved and sliced
- 2 tbsp harissa
- 2 peppers (any colours will do), deseeded and diced
- 227g can chopped tomatoes
- 1 chicken stock cube
- 500g leftover turkey (a mix of leg and breast is best), chopped
- 100g butter, melted, plus extra for greasing
- 250g pack (about 10 large sheets) filo pastry
- 25g flaked almonds
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