Clementine Almond Cheesecake

Name: Clementine Almond Cheesecake
Ingredients: For the Crust:; 10 ounces plain cookies (I used vanilla, but chocolate wafers or gingersnaps would be equally good); 1/2 cup sliced almonds; 1 pinch kosher salt; zest of 3 large clementines (reserve fruit); 1/2 teaspoon almond extract; 2 ounces (4 tablespoons) unsalted butter, melted; For the Filling:; 3 8-ounce packages cream cheese, room temperature; 1/2 teaspoon kosher salt; 3 tablespoons all purpose flour; 1 1/3 cups granulated sugar; 3 large clementines that you reserved after zesting; 1 teaspoon almond extract; 1/2 teaspoon orange extract; 4 large eggs, room temperature