La Panzanella
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per
LA Kalbi
Ingredients
- 8 garlic cloves
- ½ large or 1 medium Asian pear, peeled, cored, cut into large chunks
- 1 1” piece ginger, peeled, coarsely chopped
- ½ cup mirin (sweet Japanese rice wine)
- ½ cup soy sauce (not low-sodium)
- ½ cup sugar
- ¼ cup toasted sesame oil
- ½ tsp. freshly ground black pepper
- 2½ lb. ¼"–½"-thick crosscut bone-in beef short ribs (flanken-style; about 12 three-bone strips)
- 2 bunches scallions, cut into 3" pieces
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. mirin (sweet Japanese rice wine)
- 1 tsp. gochugaru (coarse Korean red pepper powder)
- ½ tsp. sugar
- Kosher salt
- Vegetable oil (for grill)
- Toasted sesame seeds and thinly sliced scallions (for serving)
- 1 large head of green leaf, red leaf, or Bibb lettuce, leaves separated, torn if large
- 30 perilla leaves (optional)
- Cooked short-grain rice (for serving)
Instructions
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