Kalbi Korean Grilled Beef Ribs
Ingredients
- 1 lb. bone-in beef short ribs, cut crosswise, about 3″ thick
- 1⁄2 cup fresh pineapple juice
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 2 tbsp. rice wine vinegar
- 2 tbsp. sesame oil
- 2 tbsp. sesame seeds, lightly toasted, plus more for garnish
- 2 tsp. freshly ground black pepper
- 5 cloves garlic, mashed into a paste
- 1 small white onion, grated
- 2 scallions, thinly sliced
- Gochujang (Korean hot pepper paste), for serving
- Kimchi, for serving (optional)
- Green leaf lettuce, for wrapping
Organization Tags
Tags easily organize your Recipe Library
Comments