Short ribs Korean style Kalbi
Ingredients
- 3 ounces fresh ginger root
- 6 tablespoons soy sauce
- 6 tablespoons white cooking wine
- 3 tablespoons sugar
- 3 tablespoons Korean malt syrup (mool yut)
- ½ teaspoon freshly ground white pepper
- ¼ cup minced garlic
- 1 large Asian pear, peeled, cored and minced
- 1 large green onion, white and green parts, minced
- 1 large jalapeno, seeded and minced
- 3 tablespoons sesame oil
- 3 pounds Korean beef short ribs
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