beetroot pachadi recipe
Ingredients
- 1 cup grated beetroot
- 1 sprig curry leaves
- 5-6 nos small onions sliced
- salt to taste
- 1/8 tsp turmeric powder
- 2 tbsp coconut
- 2 no green chilli
- 1 tsp cumin
- 1/2 tsp ginger
- 2 tsp jaggery
- 1/2 cup curd
- 1 tsp coconut oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
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