Ginger Marinated Butternut Squash
Ingredients
- For the squash:
- 1 butternut squash, peeled and cut into 1-inch chunks
- Extra-virgin olive oil
- Salt and freshly ground pepper
- For the marinade:
- 2 tablespoons fresh lime juice
- 1 red or green chile, like a Fresno, minced
- 1 shallot, minced
- 1-inch piece of ginger, peeled
- 1 clove garlic
- 1/2 teaspoon honey
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2 cup cilantro, roughly chopped
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