Moosewood Lentil Soup
Moosewood Lentil Soup might be a good recipe to expand your main course recipe box. This gluten free,
Sugar Snap Peas with Soffrito Hot Pepper and Mint
Ingredients
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- 2 medium carrots (finely chopped)
- 2 medium celery ribs (finely chopped)
- 1 medium onion (finely chopped)
- ½ medium red bell pepper (finely chopped)
- 1 ½ pounds sugar snap peas (halved crosswise)
- ½ teaspoon crushed red pepper
- ½ cup torn mint leaves
- Sea salt
Instructions
Sugar Snap Peas with Soffrito, Hot Pepper and Mint serves 8 original recipe by Food & Wine.
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