Slow Cooked Leg of Lamb with Spiced Yogurt and Herbs
Ingredients
- 1 quart chicken stock (or low-sodium broth)
- 2 cups dry white wine
- 1 cup fresh lemon juice
- ¼ cup honey
- 1 teaspoon whole allspice berries
- ½ teaspoon whole cloves
- 1 tablespoon ground coriander seeds
- 2 tablespoons smoked paprika
- 2 tablespoons fresh oregano leaves
- 2 tablespoons thyme leaves
- 1 tablespoon whole black peppercorns
- 2 onions
- 15 garlic cloves (peeled and lightly smashed seeded and quartered)
- 3 jalapeños (seeded and quartered)
- 5 pounds semi-boneless leg of lamb (aitchbone removed) (tied)
- Sea salt and freshly ground pepper
Instructions
Slow-Cooked Leg of Lamb with Spiced Yogurt and Herbs serves 8 original recipe by Food & Wine.
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