Nectarine and Blueberry Challah Bread Pudding recipes
Ingredients
- 1/2 loaf of challah, lightly toasted and torn into chunks
- 4 cups whole milk
- 8 eggs, cage free and organic preferred (taste better and better color)
- 1/3 cup dark brown sugar
- 2 teaspoons cardamon – or any flavoring you like
- 2 teaspoons vanilla
- 4 ripe nectarines, cut into chucks – you can use any fruit you like
- 2 cups blueberries
Instructions
Nectarine and Blueberry Challah Bread Pudding recipes serves 4 original recipe by Chez Us.
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