Better Nutters

Ingredients

• FOR THE COOKIES:
• 1 ½ cups flour
• 2 tsp. baking soda
• ¾ tsp. baking powder
• 12 tbsp. unsalted butter, softened
• ½ cup packed light brown sugar
• ⅓ cup creamy peanut butter
• 1 ½ tsp. vanilla paste, such as Nielsen-Massey
• 1 egg
• 1 ⅓ cup old-fashioned rolled oats
• ¼ cup peanuts, toasted and roughly chopped
• FOR THE BUTTERCREAM FILLING:
• 4 egg whites
• 1 cup sugar
• 16 tbsp. unsalted butter, softened
• ¾ cup creamy peanut butter
• ¼ tsp. kosher salt

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