Celery Root Carrot and Potato Gratin
Ingredients
- 5 oz. Gruyère cheese, coarsely grated (1¼ cup)
- 2 cups plain bread crumbs, preferably homemade
- 2 cups heavy cream
- 4 large russet potatoes, peeled and sliced ¼ in. thick
- 4 large carrots, peeled and sliced into ¼-in.-thick coins
- 1 small celery root (1 lb.), peeled, halved, and sliced ¼ in. thick
- 1 large yellow onion, halved and thinly sliced
- 8 garlic cloves, coarsely chopped
- 2 tbsp. fresh thyme leaves
- 8 tbsp. unsalted butter
- 4 fresh bay leaves
- 1 tsp. kosher salt, plus more to taste
- Freshly ground black pepper
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