Gratin of Celery Root and Potato

Gratin of Celery Root and Potato

Gratin of Celery Root and Potato

By Food Network
1 hour 25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   324
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 pounds Yukon gold potatoes, scrubbed
  • 2 pounds celery root
  • 3 ounces (6 tablespoons) butter, thinly sliced, plus additional for buttering the casserole dish
  • Sea salt
  • 1 cup grated Beaufort cheese
  • 4 ounces heavy cream
Instructions

Gratin of Celery Root and Potato serves 8 original recipe by Food Network.

View original preparation instructions

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