Ingredients
- 4 tablespoons vegetable oil
- 1/4 cup flour
- 5 cups chicken broth
- 1 inch Andouille sausage cut in ½ slices
- 1 cup onions chopped
- 1 cup tomatoes chopped
- 1/2 cup celery chopped
- 1/2 cup green pepper chopped
- 2 cloves garlic, finely minced
- 2 scallions, chopped
- 1 bay leaf
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 cup okra sliced into ½ inch pieces
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