Whole Wheat Carrot Cake Pancakes

Whole Wheat Carrot Cake Pancakes

Whole Wheat Carrot Cake Pancakes

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, pancake
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Cuisine
  • american
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Ingredients
  • 1 cup whole wheat flour (or half whole wheat/half all purpose)
  • ½ – 1 cup grated carrot
  • 1 tbsp vegetable oil
  • 1½ tsp baking powder
  • ½ tbsp cinnamon
  • ½ cup walnuts, chopped
  • ½ tbsp sugar
  • 1 cup coconut milk
  • 1 tsp vanilla
  • pinch of salt
Instructions

Whole Wheat Carrot Cake Pancakes serves 6 original recipe by Honest Cooking.

View original preparation instructions

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