Ingredients
- 3 large red beets (equal size), washed and patted dry
- 3/4 cup vegetable oil
- 3/4 cup white vinegar
- Canola or vegetable oil, for frying
- 1/2 cup cornstarch
- Kosher salt
- 3 tablespoons Japanese mayonnaise, such as Kewpie
- Togarashi, for garnish
- Green onions, thinly sliced, for garnish
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