Ingredients
- 1 1/2 cups ( 180 g ) all-purpose flour
- 2 tablespoons ( 24 g ) rainbow sprinkles , plus more for topping
- 2 tablespoons ( 28 g ) sugar
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups buttermilk
- 1 large egg
- 3 tablespoons avocado oil or other neutral oil, plus more for griddling
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups ( 170 g ) powdered sugar
- 4 tablespoons ( 64 g ) unsalted butter , melted
- 1/2 cup heavy cream
- 1/8 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- Whipped cream , optional
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